The Signatures of Acqua E Farina with the wines of Frescobaldi

Date: 21 August 2018, Tuesday
Time: 7pm (Reception) | 7.30pm (Dinner)
Price: $86.40++ (HSBC Cards) | $108.00++ (Other payment modes)
Venue: Acqua E Farina, 400 Upper Bukit Timah Road, Singapore 678050
Dress Code: Smart Casual
Menu: Click here

Located on the hillside of Upper Bukit Timah, Acqua E Farina is revered by connoisseurs for its authentic flavours. Taste the distinctive culinary styles from various regions of Italy with an exclusive four-course menu featuring tantalising signatures such as Italian Burratina from Puglia served with Summer Truffle and Grissini, and Oven Baked Lamb Rack, slow cooked and served with zucchini, potatoes and rosemary sauce. These dishes will be paired with the wines of Frescobaldi.

The cosy restaurant, which is owned and operated by two trained chefs, Antonio Manetto and Roberto Galbiati, upholds the qualities of Italian cuisine offering simplicity, tradition and top quality ingredients. A celebratory dining experience awaits, for even the most discerning palates.

 

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