The Flavours of Tuscany with the Wines of San Felice and San Filippo

Date: 20 March 2019, Wednesday
Time: 7.00pm (Reception) | 7.30pm (Dinner)
Price: $118.40++ (HSBC cardholders) | $148.00++ (Other payment modes)
Venue: Waterfall Ristorante Italiano, Shangri-La Hotel Singapore | 22 Orange Grove Road, Level One, Garden Wing, Singapore 258350

Dress Code: Smart Casual
Menu: Click here


Waterfall Ristorante Italiano sits in a lush tropical garden serving up authentic Italian cuisine that combines the freshest produce and handmade pasta from Chef Daniele Devillanova. Chef Daniele is the oldest child from a family with a background in food culture where his mother is a housewife. At the tender age of 13, he had already started to learn how to cook from his mother.

Indulge in a specially curated 5-course meal paired with the iconic wines from San Felice and San Filippo. Starting with the refreshing and crisp San Felice Vermentino Bianco to the intense, rich San Filippo Brunello di Montalcino to end your meal, the evening’s affair is one to look out for.