The Cuisine of Chef Lino Sauro with Frescobaldi Wines
Date: 21 February 2019, Thursday
Time: 7.00pm (Reception) | 7.30pm (Dinner)
Price: $128.80++ (HSBC cardholders) | $161++ (Other payment modes)
Venue: Gattopardo Ristorante di Mare | 34 Tras St, Singapore 079026
Dress Code: Smart Casual
Menu: Click here
Born in Sicily of Southern Italy to a lineage of farmers, Chef-Owner of Gattopardo Ristorante di Mare, Lino Sauro grew up helping in his family farms which instilled in him strong values and appreciation for where his food came from. Having spent many years on the road honing his culinary skills as a chef, since he was just 15, he finally settled in Singapore in 2010 and started the acclaimed Gattopardo.
This February, treat yourself to an evening of great food and drinks featuring this specially crafted 6-course menu by Chef Lino paired with the elegant and intensely aromatic Tuscan wines from Frescobaldi. Aromatic and textured with a depth of flavour, one is sure to find a favourite amongst the wines featured this evening.
