PerBacco

PerBacco

Chef Marco Fregnan brings you authentic Northern Italian cuisine from the Veneto region with a wide range of affordable Italian wines to choose from in a modern and elegant setting.

‘PerBacco’ refers to Bacchus, the Roman god of wine. At PerBacco, we aim to provide an authentic, top-notch Italian bar and dining experience. If you do not leave with a smile then we have not succeeded.

The long, spacious bar overlooks the charming street and the tables next to the open windows offer an al fresco feel. The brick-lined walls and dark wood furnishings provide the perfect ambience to savour our range of whiskeys, rums, unpasteurised beers, wines and other spirits in addition to classic cocktails including the Manhattan, Negroni, and Spritz. All our cocktails are made with premium spirits.

The restaurant’s Enomatic machine keeps the wine fresh and allows it to offer 8 bottles of premium house pours. This enables the restaurant to offer its Domenico Barolo, Frescobaldi, Kerlann Pinot Noir and Cesare Amarone by the glass at attractive prices.

To accompany the drinks is a list of premium Italian Tapas that are home-made and a nice selection of cold cuts and cheeses.

Behind the bar is a sprawling yet cosy dining room with dark wood chairs, stone floors and artfully stacked wine crates that imbue a warm, quirky feel.

Chef: Marco Fregnan