From the Mediterranean Region of Apulia, with an easy-going character influenced by his southern roots, the creative Chef Lo Basso loves nothing more than trying out new approaches with his creations to continuously impress and even amaze his guests.
Chef Lo Basso is known as a young talent who quickly achieved the status of “Best Chef in The Alps Hotel Industry”. He is particularly known for his use of the highest quality fresh produce and his respect and ethical approach to raw materials.
Felice Lo Basso is a famous TV chef, and he regularly offers culinary courses. His first cookbook “La Grande Cucina Dell’Alpenroyal” was published in 2010 and he earned his first Michelin Star in 2011.