In 2001, he started his culinary journey in Singapore with a brief stint in Syria. In 2006 his talents were requested back in Singapore to open selected high end restaurants including resorts world and Alkaff Mansion, which were all crowed as popular food critics labelling him for his excellent skills and creativity in the kitchen.
Gabriele went on to open Burlamacco in November 2012 which allowed him to showcase his talents to the full. Gabriele is has captivated his audiences with his must try authentic signature dishes.
Olitalia presents Tuscan Treasures by Chef Gabriele Piegaia featuring the wines of Castellare di Castellina and Rocca di Frassinello
Flavours of Italy Culinary Workshops