Beppe De Vito’s passion for food first began to take form while he was still a child, living in Italy and working at his neighbourhood cafe. Fast forward 20 years, and Beppe was sent to work in Singapore via London by renowned Italian restaurant group Bice. After raking up an impressive set of skills and experiences from helming several prestigious F&B establishments, Beppe found that it was finally the right time to open something that he could call his own with ilLido.
Since then, Beppe has become a restaurateur who has built numerous dining destinations in Singapore, and has become a well-known personality in the local F&B industry. A graduate of one of Italy’s top hotel schools with over 25 years of management and operational experience at some of the most reputable establishments in London, Paris, Italy, Spain, Hong Kong, the United States and Southeast Asia, it’s no surprise that many of his highly successful concepts still remain at the forefront of the Italian dining scene in Singapore.