Mirko Vinci

Head Chef of Grissini Mirko Vinco hails from the Puglia region in Southern Italy. With over 15 years of experience, Mirko has honed his skills in renowned restaurants working alongside Michelin-starred chefs in Milan, London and Singapore where he had the opportunity to learn more about Italian, French and Asian cuisine.

Keen on travelling and seeing the world, Chef Mirko has experimented with different cuisines and cooking styles. His ability to draw influences around the world and to rethink traditional recipes allowed him to create unique signature dishes.

Chef Mirko believes that aspiring chefs should have a positive mindset and passion to learn. “The hardest day in the kitchen is not a punishment but an important lesson for the future” is his daily encouragement and motivation for the team at Grissini.

Chef Mirko’s engaging and genuine personality is reflected in his cuisine where he effortlessly charms diners with unique signature dishes created from fresh and simple ingredients.


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