Date: 22 & 23 September 2018, Saturday & Sunday
Time: 10am, 12pm, 2pm & 4pm
Price: $20++ (HSBC Credit Cardmemebrs) | $25.00++ (Other payment modes)
Venue: ToTT Cooking Studio | 2 Tampines Central 5, #02-14
Singapore 529509
Dress Code: Smart Casual
| Sat, 22 Sep | Sun, 23 Sep | |
| 10am | Lino Sauro (Gattopardo) |
Yohei Sasaki (il cielo) |
| 12pm | Diego Chiarini (OSO Ristorante) |
Carlo Marengoni (The Lighthouse Restaurant & Rooftop Bar) |
| 2pm | Felix Chong (Monti) |
Emanuele Faggi (Zafferano) |
| 4pm | Mirko Vinci (Grissini) |
Giorgio Maggioni (Dolce Vita) |
Gusto Italiano presents exclusive masterclasses hosted by the top chefs of Singapore’s Italian restaurants. Held at the new Tott’s cooking studio in Century Square for two days only, join us in a celebration of the artistry of Italian gastronomy as these chefs share their secrets to creating mouthwatering dishes that have tantalized the palates of the most discerning gourmands. Come learn how to recreate these dishes at home!
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