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Olitalia presents Tuscan Treasures by Chef Gabriele Piegaia featuring the wines of Castellare di Castellina and Rocca di Frassinello

September 27, 2016 @ 7:00 pm - 11:00 pm

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Olitalia presents Tuscan Treasures by Chef Gabriele Piegaia featuring the wines of Castellare di Castellina and Rocca di Frassinello

27 Sep
Date: 27 September 2016, Tuesday
Time: 7pm (Reception), 7.30pm (Seated for Dinner)
Price: $126.40++ (HSBC cardholders) $158.00++ (Other payment modes)
Venue: Burlamacco Ristorante, 77 Amoy Street, Singapore 069896
Dress Code: Smart Casual
Menu: Click here

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Paying homage to the mascot of the famed Italian carnival in Tuscany, Burlamacco has tastefully recreated the convivial warmth and vivacious flair synonymous with its namesake. Lending a Tuscan sensitivity to the classic Italian cuisine, renowned Chef Gabriele Piegaia brings to the table rich and vibrant flavours that tantalize the tastebuds.

Each course in the 6-course menu will be paired with the wines of Castellare di Castellina and Rocca di Frassinello.


Wine List
Rocca di Frassinello Vermentino 2011
Le Sughere di Frassinello 2010
Castellare di Castellina Chianti Classico 2014
Castellare di Castellina Chianti Classico Riserva 2011
Rocca di Frassinello Rocca di Frassinello 2006
Castellare di Castellina I Sodi di San Niccolo 2011

Details

Date:
September 27, 2016
Time:
7:00 pm - 11:00 pm