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The Cuisine of Masterchef Emanuele Mazzella* with the wines of Renato Ratti

October 13, 2016 @ 7:00 pm - 11:00 pm

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The Cuisine of Masterchef Emanuele Mazzella* with the wines of Renato Ratti

emanuele
Date: 13 October 2016, Thursday
Time: 7pm (Reception), 7.30pm (Seated for Dinner)
Price: $174.40++ (HSBC cardholders) / $218.00++ (Other payment modes)
Venue: Dolce Vita, Mandarin Oriental, 5 Raffles Avenue, Marina Square, Singapore 039797
Dress Code: Smart Casual
Menu: Click here

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Hailing all the way from Restaurant Vespasia, Italy, one Michelin-starred Chef Emanuele Mazzella will be whipping up a storm with his extensive years of culinary experience and exquisite creations. The Chef’s specially curated dishes will be paired with wines of great complexity, elegance and age from Renato Ratti which are distributed in Singapore by Angra Wine & Spirit.

Providing the perfect backdrop for this refreshing palette of luscious fare is the understated yet hip Dolce Vita. The light, sun-kissed ambience with a hint of city’s skyline complement the evening fare, promising you an unforgettable gastronomical journey.


Wine List
– Renato Ratti Roero Arneis 2014
– Renato Ratti Barbera d’Alba 2014
– Renato Ratti Nebbiolo ochetti 2013
– Renato Ratti Barolo Marcenasco 2012
– Renato Ratti Barolo Rocche dell’Annunziata 2011

Details

Date:
October 13, 2016
Time:
7:00 pm - 11:00 pm