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The Cuisine of Chef Mario Caramella with the wines of Marco Bacci

January 19 @ 7:00 pm - 10:30 pm

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The Cuisine of Chef Mario Caramella with the wines of Marco Bacci

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Date: 19 January 2017, Thursday
Time: 7pm (Reception), 7.30pm (Seated for Dinner)
Price: $86.40++ (HSBC cardholders) / $108.00++ (Other payment modes)
Venue: inITALY Bar Ristorante
Dress Code: Smart Casual
Menu: Click here

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Familiar with the stretch of shophouses at Duxton Hill? Then you’re one step closer to a homely trattoria located in the vicinity, known as inITALY. Thanks to its warm interior, the establishment oozes a homely vibe, and is reflected even more so in Executive Chef Mario Caramella’s tantalising creations. On this special night, come embrace authentic Italian cuisine as Chef Mario serves up his signature creations such as the Roasted Boneless Quail, wrapped in Pancetta, Foie Gras, Sage and Raisin filling.

Indulge in each course paired with the distinctive wines of Tuscany from the wineries of Marco Bacci. Look forward to knowing more about these exquisite wines from the person who actively participates in the yearly harvest to bottling process, Mr. Andrew Johnson, Wine Ambassador for Bacci Wineries in Asia.


Wine List
– Invetro IGT Toscana
– Chianti Classico Berardo Riserva DOCG
– Corbaia IGT Toscana
– Brunello di Montalcino RISERVA DOCG
– Ser Ciccio Passito

 

Details

Date:
January 19
Time:
7:00 pm - 10:30 pm