Basilico Head Chef Luca Beccalli presents Signature Italian Dishes with the wines of Feudi di San Gregorio
Date: 27 July 2017, Thursday
Time: 7pm (Reception), 7.30pm (Seated for Dinner)
Price: $108.00++ (HSBC cardholders) / $135.00++ (Other payment modes)
Venue: Basilico, Regent Singapore, A Four Seasons Hotel
Dress Code: Smart Casual
Menu: Click here
On the evening of 27 July, indulge in a 5-course dinner specially created by Head Chef of Basilico, Luca Beccalli. Just like his traditionalist cooking maxim, Chef Beccalli himself keeps true to his roots,and this is no understatement when you are served his stunning creations that delivers authentic flavours of the cuisine. Each course will be paired with the wines of Feudi di San Gregorio, a perfect accompaniment to the night’s menu. Coupled with fragrant aromas and light finishes on the palate, a beposke experience for all discerning diners awaits.