Casa Tartufo is inspired by the classic, homely and warm feel of a typical restaurant in Milan, Turin and Florence, 80% of ingredients are sourced directly from Italy and the restaurant serves Truffle specialties and more.
Born in Marsala, Chef owner Alessandro’s F&B experience spans a 20-year career. At Casa Tartufo, he oversees the restaurant’s operations and leads a dedicated team of chefs and waiters. The focus is on creating the most authentic repertoire of crowd-pleasing Italian dishes, majority of which contain the much coveted ingredient, truffle.
Look forward to savour Italian classics like freshly made Ravioli, Smoked Burratina and dishes where truffle is creatively infused in desserts. Each course will be paired with the exquisite wines from Vignamaggio Winery.
– 2015 Vignamaggio Rosè Albaluce
– 2012 Vignamaggio Il Morino
– 2014 Vignamaggio Chianti Classico Terre di Prenzano
– 2013 Vignamaggio Chianti Riserva Gherardino
Restaurant: Casa Tartufo