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Insight Vacations presents A Four Hands Dinner featuring Chef Yves Schmid and Chef Sebastien Donati with the wines of Marchesi di Frescobaldi

September 6, 2016 @ 7:00 pm - 11:00 pm

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Insight Vacations presents A Four Hands Dinner featuring Chef Yves Schmid and Chef Sebastien Donati with the wines of Marchesi di Frescobaldi

6 Sep
Date: 6 September 2016, Tuesday
Time: 7pm (Reception), 7.30pm (Seated for Dinner)
Price: $110.40++ (HSBC cardholders) $138.00++ (Other payment modes)
Venue: Senso Ristorante & Bar, 21 Club Street, Singapore 069410
Dress Code: Smart Casual
Menu: Click here

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Be enthralled by the understated elegance and sophistication of Senso Ristorante & Bar, nestled in the heart of Chinatown. Known for its authentic Italian fine dining and impeccable service, the night certainly aims to impress. Bask in a lush ambience as a myriad of eclectic dishes whipped up by Director of Kitchen and Operations Chef Yves Schmid and Executive Sous Chef Sebastien Donati are presented to tantalise your tastebuds. Each course will be paired with the wines of Marchesi di Frescobaldi , a perfect accompaniment to the night’s menu. Coupled with fragrant aromas and light finishes on the palate, a beposke experience for all discerning diners awaits.


Wine List
– Tenuta Frescobaldi di Castiglioni IGT 2004
– Tenuta Frescobaldi di Castiglioni IGT 2006
– Tenuta Frescobaldi di Castiglioni IGT 2013
– Nipozzano Chianti Rufina Riserva DOCG 2012
– Nipozzano Chianti Riserva Vecchie Viti DOCG 2012
– Nipozzano Mormoreto Toscana IGT 2011

Details

Date:
September 6, 2016
Time:
7:00 pm - 11:00 pm