Helmed by an expert team of F&B professionals led by De Vito, Aura Restaurant treats diners to classic Italian cuisine and a world-class contemporary dining experience.
Nestled among the row of colonial buildings along Scotts Road, Buona Terra is a contemporary fine-dining Italian restaurant.
Burlamacco Ristorante is founded Gabriele Piegaia, is a warm and friendly modern-day restaurant.
Step into Dolce Vita, Mandarin Oriental, Singapore’s signature restaurant, and be whisked away to the idyllic shores of the Italian Riviera.
Famed restaurant Forlino was over-taken in January 2012 by Olivier Bendel’s Group, Deliciae Hospitality Management.
Garibaldi is one of Singapore’s most popular and respected Italian restaurant landmarks. Located along the trendy Purvis Street, Garibaldi provides a fine example of a stylish Italian eatery –modern, elegant yet friendly and dynamic.
Gattopardo Ristorante di Mare is managed and owned by Executive Chef and Managing Director Lino Sauro.
Nostalgic flavours of days past are presented in contemporary style at il Cielo, which means “the sky” in Italian.
Offering outstanding value coupled with ‘fine-quality’ Italian cuisine, inITALY is an expression of Chef Mario Caramella’s own personality and culinary tastes.
La Strada reopened late 2013 at Shaw Centre with a laid-back Trattorian makeover, dishing up a delectable spread of Italian cuisine while offering diners a temporary escape from the monotony of the urban jungle.
OSO Ristorante by Diego Chiarini and Stephane Colleoni has since established itself as one of the finest Italian restaurants in Singapore.
An established and popular Italian dining destination in Singapore since 2000, Senso Ristorante & Bar continues to dish out the finest in contemporary cucina italiana.
Tools Of The Trade (ToTT) is a 36,000sqf kitchen wonderland that offers an unparalleled range of products to fulfil aspirations in cooking, baking or hosting.
Perched on the apex (Level 8) of The Fullerton Hotel Singapore, The Lighthouse Restaurant & Rooftop Bar unveils a new concept rooted in “Cucina Costiera”.
The Waterfall presents a refreshed menu of Southern Italian classics by Chef de Cuisine Marco De Vincentis.