Establishments

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Aura

Aura

Helmed by an expert team of F&B professionals led by De Vito, Aura Restaurant treats diners to classic Italian cuisine and a world-class contemporary dining experience.

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Buona Terra

Nestled among the row of colonial buildings along Scotts Road, Buona Terra is a contemporary fine-dining Italian restaurant.

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Burlamacco Ristorante

Burlamacco Ristorante is founded Gabriele Piegaia, is a warm and friendly modern-day restaurant.

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Dolce Vita, Mandarin Oriental, Singapore

Step into Dolce Vita, Mandarin Oriental, Singapore’s signature restaurant, and be whisked away to the idyllic shores of the Italian Riviera.

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Forlino

Famed restaurant Forlino was over-taken in January 2012 by Olivier Bendel’s Group, Deliciae Hospitality Management.

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Garibaldi Italian Restaurant & Bar

Garibaldi is one of Singapore’s most popular and respected Italian restaurant landmarks. Located along the trendy Purvis Street, Garibaldi provides a fine example of a stylish Italian eatery –modern, elegant yet friendly and dynamic.

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Gattopardo Ristorante di Mare

Gattopardo Ristorante di Mare is managed and owned by Executive Chef and Managing Director Lino Sauro.

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il Cielo, Hilton Singapore

Nostalgic flavours of days past are presented in contemporary style at il Cielo, which means “the sky” in Italian.

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inItaly Ristorante and bar

Offering outstanding value coupled with ‘fine-quality’ Italian cuisine, inITALY is an expression of Chef Mario Caramella’s own personality and culinary tastes.

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La Strada

La Strada reopened late 2013 at Shaw Centre with a laid-back Trattorian makeover, dishing up a delectable spread of Italian cuisine while offering diners a temporary escape from the monotony of the urban jungle.

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OSO Ristorante

OSO Ristorante by Diego Chiarini and Stephane Colleoni has since established itself as one of the finest Italian restaurants in Singapore.

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Senso Ristorante & Bar

An established and popular Italian dining destination in Singapore since 2000, Senso Ristorante & Bar continues to dish out the finest in contemporary cucina italiana.

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ToTT Cooking Studio

Tools Of The Trade (ToTT) is a 36,000sqf kitchen wonderland that offers an unparalleled range of products to fulfil aspirations in cooking, baking or hosting.

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The Lighthouse, The Fullerton Hotel Singapore

Perched on the apex (Level 8) of The Fullerton Hotel Singapore, The Lighthouse Restaurant & Rooftop Bar unveils a new concept rooted in “Cucina Costiera”.

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The Waterfall, Shangri-La Hotel, Singapore

The Waterfall presents a refreshed menu of Southern Italian classics by Chef de Cuisine Marco De Vincentis.