Monthly Dinner Events

July: Basilico Head Chef Luca Beccalli presents the best of Piemonte Flavours the Wines of Marchesi di Barolo

Date: 27 July 2016, Wednesday
Time: 7pm
Price: $108.00++ (HSBC cardholders)
$135.00++ (Other payment modes)
Venue: Basilico, Regent Singapore, A Four Seasons Hotel

June: The Cuisine of Masterchefs Enrico and Roberto Cerea*** with the wines of LUCE & Attems

Date: 29 June 2016, Wednesday
Time: 7pm
Price: $179.20++ (HSBC cardholders)
$224.00++ (Other payment modes)
Venue: Fratelli – Trattoria and Pizzeria

May: The Cuisine of Chef Marco Caverni with the wines of Paolo e Noemia d’Amico

Date: 31 May 2016, Tuesday
Time: 7pm
Price: $87.20++ (HSBC cardholders)
$109.00++ (Other payment modes)
Venue: Latteria Mozarella Bar

April: The Cuisine of Chef Giovanni Minarelli with the wines of Donnafugata

Date: 27 April 2016, Wednesday
Time: 7pm
Price: $87.20++ (HSBC cardholders)
$109.00++ (Other payment modes)
Venue: La Braceria Pizza & Grill

March: A Sardinian Dinner featuring the wines of Antichi Poderi di Jerzu

Date: 23 March 2016, Wednesday
Time: 7pm
Price: $94.40++ (HSBC cardholders)
$118.00++ (Other payment modes)
Venue: La Barca Ristorante & Wine Bar

February: Journey Through the Flavours of Italy

Date: 28 February 2016, Sunday
Time: 12.00pm to 3.30p.m.
Price: $178.00++ / $130.00++ per adult
$65.00++ per child
Exclusively for HSBC Cardholders: 15% off Chocolate Buffet
Venue: Town Restaurant, The Fullerton Hotel Singapore

February: Heirloom Recipes from the City of Treviso

Date: 25 February 2016, Thursday
Time: 7pm
Price: $96.00++ (HSBC cardholders)
$120.00++ (Other payment modes)
Venue: PerBacco Enoteca con Cucina

February: Amore di Cioccolato – A Chocolate Love with Amedei

Date: 10 – 14 February 2016, Wednesday to Sunday
Time: 7pm
Price: $49.00++ per adult
$25.00++ per child
Exclusively for HSBC Cardholders: 15% off Chocolate Buffet
Venue: The Courtyard, The Fullerton Hotel Singapore

January: Tuscan Treasures with the wines of Frescobaldi

Date: 28 January 2016, Thursday
Time: 7pm
Price: $134.40++ (HSBC Cardholders)
$168.00++ (Other Payment Modes)
Venue: Burlamacco Ristorante

December: Indoguna presents La Cucina Italiana di Natale – The Italian Christmas Kitchen

Date: 18 December 2015, Friday
Time: 7pm
Price: Adult: $98++/pax (HSBC Cardholders), $123++/pax (Other Payment Modes)
Children (3-12 years old) : $56++/pax (HSBC Card holders), $70++/pax (Other Payment Modes)
Venue: Level 2 Show Kitchen, Grand Hyatt Singapore

November: Forlino presents a “White Diamond” Dinner with the award winning wines of Elio Altare

Date: 24 November 2015, Tuesday
Time: 7pm
Price: $214.40++ (HSBC Cardholders)
$268.00++ (Other Payment Modes)
Venue: Forlino, One Fullerton

October: A Gastronomic Expression of Dante Alighieri’s “7 Deadly Sins” with the wines of Gianni Gagliardo

Date: 28 October 2015, Wednesday
Time: 7pm
Price: $166.40++ (HSBC Cardholders)
$208.00++ (Other Payment Modes)
Venue: il Cielo, Hilton Singapore

International Guest Chefs

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The Cuisine of Masterchef Matteo Temperini1star

Date: 11 – 17 September 2015, Friday to Thursday
Time: Lunch and Dinner
Venue: The Lighthouse, The Fullerton Hotel Singapore

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The Cuisine of Masterchef Anthony Genovese2star

Date: 29 September to 3 October 2015, Tuesday to Saturday
Time: Lunch and Dinner
Venue: Dolce Vita, Mandarin Oriental, Singapore

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The Cuisine of Masterchef Igor Macchia1star

Date: 6 – 11 October 2015, Tuesday to Sunday
Time: Lunch and Dinner
Venue: The Lighthouse, The Fullerton Hotel Singapore

Main Events

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The Cuisine of Chef Yves Schmid and Chef Sebastien Donati with the wines of Marchesi di Barolo

Date: 15 September 2015, Tuesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $110.40++ (HSBC Cardholders)
$138.00++ (Other Payment Modes)
Venue: Senso Ristorante & Bar

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The Renaissance of Italian Cuisine with Ferrari Spumante

Date: 16 September 2015, Wednesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $142.40++ (HSBC Cardholders)
$178.00++ (Other Payment Modes)
Venue: Oso Ristorante

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The Flavours of Autumn with the wines of Felsina

Date: 17 September 2015, Thursday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $158.40++ (HSBC Cardholders)
$198.00++ (Other Payment Modes)
Venue: Buona Terra

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Astice E Manzo (Lobster & Steak) with the wines of Tenuta Sant Antonio

Date: 22 September 2015, Tuesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $158.40++ (HSBC Cardholders)
$198.00++ (Other Payment Modes)
Venue: inITALY Bar Ristorante

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Contemporary Italian Cuisine featuring the wines of Avignonesi

Date: 25 September 2015, Friday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $118.40++ (HSBC Cardholders)
$148.00++ (Other Payment Modes)
Venue: Pontini, Grand Copthorne Waterfront Hotel Singapore

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Flavours of Italy Culinary Workshop

Date: 26 & 27 September 2015, Saturday & Sunday
Time: 10AM, 12PM, 2PM & 4PM
Price: $20.00++ (HSBC Cardholders)
$25.00++ (Other Payment Modes)
Venue: ToTT Cooking Studio

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A Gastronomic Journey Through Italy featuring the cuisine and wines from Sicily, Calabria, Sardegna, Tuscany, Piedmont and Veneto

Date: 29 September 2015, Tuesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $151.20++ (HSBC Cardholders)
$189.00++ (Other Payment Modes)
Venue: Zafferano

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The Best of Italy Dinner

Date: 30 September 2015, Wednesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $206.40++ per person / $174.40++ per person (6 and more persons) (HSBC Cardholders) $258.00++ per person / $218.00++ per person (6 and more persons) (Other Payment Modes)
Venue: Mandarin Oriental, Singapore

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The Cuisine of Masterchef Anthony Genovese2star with the wines of Poggio di Sotto, Grattamacco and ColleMassari

Date: 3 October 2015, Saturday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $238.40++ (HSBC Cardholders)
$298.00++ (Other Payment Modes)
Venue: Dolce Vita, Mandarin Oriental, Singapore

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La Celebrazione del Manzo with the wines of La Spinetta

Date: 6 October 2015, Tuesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $166.40++ (HSBC Cardmembers)
$208.00++ (Other Payment Modes)
Venue: OTTO Ristorante

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Home from the Hunt with the wines of Paolo Conterno

Date: 7 October 2015, Wednesday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $166.40++ (HSBC Cardholders)
$208.00++ (Other Payment Modes)
Venue: Garibaldi Italian Restaurant & Bar

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The Cuisine of Masterchef Igor Macchia1star with the wines of Tua Rita

Date: 8 October 2015, Thursday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $230.40++ (HSBC Cardholders)
$288.00++ (Other Payment Modes)
Venue: The Lighthouse, The Fullerton Hotel Singapore

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A Celebration of Sea Urchin by Chef Lino Sauro with the wines of Sartori Di Verona

Date: 9 October 2015, Friday
Time: 7pm (Reception)
7.30pm (Dinner)
Price: $174.40++ (HSBC Cardholders)
$218.00++ (Other Payment Modes)
Venue: Gattopardo

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Celebrating the ‘P’ in Pete’s

Date: 9 & 10 October 2015, Friday & Saturday
Price: $49.30++ (HSBC Cardholders), $58.00++ (Other Payment Modes) (price includes free flow of Soft Drinks, Coffee & Tea)
$74.80++ (HSBC Cardholders), $88.00++ (Other Payment Modes) (price includes free flow of Peroni Beer, Prosecco, Piemonte)
Venue: Pete’s Place, Grand Hyatt Singapore

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e2i’s Wine-Food pairing Masterclass with Mr Lim Hwee Peng, CSW, FWS in partnership with Bistro 1855

Date: 10 September 2015, Thursday
Time: 2pm to 5pm
Price: $120.00 per pax
Venue: Bistro 1855, Suntec City Tower 4, #01-643, Singapore 038983