| Date: | 29 August 2019, Thursday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $114.40++ (HSBC cardholders) $143.00++ (Other payment modes) |
| Venue: |
Zafferano Italian Restaurant & Lounge 10 Collyer Quay, Level 43 Ocean Financial Centre, Singapore 049315 |
| Date: | 23 July 2019, Tuesday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $158.40++ (HSBC cardholders) $198.00++ (Other payment modes) |
| Venue: | Buona Terra | 29 Scotts Road, Singapore 228224 |
| Date: | 28 June 2019, Friday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $140.00++ (HSBC cardholders) $175.00++ (Other payment modes) |
| Venue: | Aura, National Gallery Singapore | 1 Saint Andrew’s Road, #05-03 & #06-02, Singapore 178957 |
The Cuisine of Chef Sasaki with the Wines of Masciarelli| Date: | 29 May 2019, Wednesday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $148.00++ (HSBC cardholders) $185.00++ (Other payment modes) |
| Venue: | il Cielo, Hilton Singapore | 581 Orchard Road, Singapore 238883 |
The Cuisine of La Strada with the Wines of Piedmont| Date: | 24 April 2019, Wednesday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $126.40++ (HSBC cardholders) $158.00++ (Other payment modes) |
| Venue: | La Strada, Shaw Centre | 1 Scotts Road, #01-13 Singapore 228208 |
The Flavours of Tuscany with the Wines of San Felice and San Filippo | Date: | 20 March 2019, Wednesday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $118.40++ (HSBC cardholders) $148.00++ (Other payment modes) |
| Venue: | Waterfall Ristorante Italiano, Shangri-La Hotel Singapore | 22 Orange Grove Road, Level One, Garden Wing, Singapore 258350 |
The Cuisine of Chef Lino Sauro with Frescobaldi Wines| Date: | 21 February 2019, Thursday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $128.80++ (HSBC cardholders) $161++ (Other payment modes) |
| Venue: | Gattopardo Ristorante di Mare | 34 Tras St, Singapore 079026 |
The Cuisine of Chef Mirko Vinci with the Fine Wines of Sicilia and Toscana| Date: | 31 January 2019, Thursday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $116++ (HSBC cardholders) $145++ (Other payment modes) |
| Venue: | Grissini | Grand Copthorne Waterfront Hotel, 392 Havelock Road, Singapore 169663 |
SAN FELICE presents the Signature Creations of Pietrasanta with Chef Loris Massimini| Date: | 18 December 2018, Tuesday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $94.40++ (HSBC cardholders) $118++ (Other payment modes) |
| Venue: | Ristorante Pietrasanta, 5B Portsdown Road, #01-04, Singapore 139311 |
| Date: | 2 November 2018, Friday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $126.40++ (HSBC cardholders) $158++ (Other payment modes) |
| Venue: | OSO Ristorante, Oasia Hotel Downtown |
| Date: | 31 October 2018, Wednesday |
| Time: | 7pm (Reception) | 730pm (Dinner) |
| Price: | $146.40++ (HSBC cardholders) $183++ (Other payment modes) |
| Venue: | The Lighthouse Restaurant & Rooftop Bar, The Fullerton Hotel Singapore |
| Date: | 27 September 2018, Thursday |
| Time: | 7pm |
| Price: | $176++ (HSBC cardholders) $220++ (Other payment modes) |
| Venue: | Dolce Vita |
| Date: | 22 & 23 September 2018, Saturday & Sunday |
| Time: | 10am, 12pm, 2pm & 4pm |
| Price: | $20++ (HSBC cardholders) $25++ (Other payment modes) |
| Venue: | ToTT Cooking Studio |
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